Agar is commonly used as a biological medium or a drug carrier. In addition, it is more widely used in the food industry as a thickener and a coagulant. Agar melts at approximately 90°C and solidifies at around 40°C; it is often added to jelly and powder products and can be said to be harmless. It can also be used as a suspending agent, emulsifier, stabilizer, and preservative.
FORM: Powder.
SHEIF LIFE: Maximum 24 months.
STORAGE TEMPERATURE: Room Temperature. Protect from light.
