Agarose,800-015

Agar consists of agarose and agaropectin. Agarose is the neutral component of agar. Agarose usually dissolves in water when heated above 90°C and forms a stable semi‑solid gel at 35–40 °C, which constitutes its core characteristic and the basis for various applications. The gel properties of agarose are generally defined by gel strength. The higher the gel strength, the better its gelling performance.